Tuscan Herb Aspargus

Tuscan Herb Aspargus

A great way to serve an old favourite. This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold.


1 bunch fresh asparagus
2 tbsp Glasses & Grapes Tuscan Herb EVOO 
1/2 finely chopped red pepper
1/4 cup Parmesan cheese, finely grated
Maldon Flaked Salt and ground pepper to taste



1. Heat 2 tbsp of EVOO in a skillet on medium high heat.

2. Once pan is hot add chopped red pepper and asparagus to skillet.

3. Saute vegetables until al dente.

4. Transfer to plate or serving platter, sprinke with Parmesan cheese, salt and pepper.

5. Serve immediately