Fresh Tomato Salad

Fresh Tomato Salad

Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavour and brings out their rich juices. Serve with crusty bread.

INGREDIENTS


3 lb mixed heirloom tomatoes cut into wedges or halved if small
2 Tbsp Glasses & Grapes Basil EVOO
2 Tbsp. oregano leaves (from about 4 sprigs)
2 tsp. kosher salt (we like Maldon Flaked Sea Salt)
1 tsp. freshly ground black pepper

PREPARATION

Toss tomatoes, EVOO, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavoured, at least 30 minutes and up to 1 hour.