Fresh Tomato Salad
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavour and brings out their rich juices. Serve with crusty bread.INGREDIENTS
3 lb mixed heirloom tomatoes cut into wedges or halved if small
2 Tbsp Glasses & Grapes Basil EVOO
2 Tbsp. oregano leaves (from about 4 sprigs)
2 tsp. kosher salt (we like Maldon Flaked Sea Salt)
1 tsp. freshly ground black pepper
Toss tomatoes, EVOO, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavoured, at least 30 minutes and up to 1 hour.