Lemon Dijon Vinaigrette

Say hello to sunshine with this zesty Lemon Dijon Vinaigrette featuring our Meyer Lemon Olive Oil! Bright, tangy, and just a touch sweet — it's perfect for tossing with peppery arugula, Spring greens, drizzling over grilled asparagus, or marinating shrimp for a light and delicious dinner.

INGREDIENTS

• 1/3 cup Glasses & Grapes Meyer Lemon olive oil
• 1 tbsp Dijon mustard
• 1 tsp honey
• 1 clove garlic, minced
• 1/2 tsp lemon zest
• Salt and pepper to taste

DIRECTIONS
Whisk together Dijon mustard, honey, garlic, and lemon zest.
Slowly whisk in lemon olive oil until emulsified.
Season with salt and pepper.