Tomato and Mozzarella Salad

by Karen Moran
Tomato and Mozzarella Salad

This tomato and mozzarella salad is one of the quickest and easiest salads you can put together. It's one of those salads that you can serve as an appetizer or throw in some tender greens and enjoy it for a light lunch. Drizzled with an amazing balsamic vinegar and you will crave this during tomato season!

INGREDIENTS

4 large fresh tomatoes 
5 tbsp Glasses & Grapes Tuscan Herb EVOO
2 tbsp of Glasses & Grapes Fig, Italian Herb or Traditional Balsamic Vinegar
14 basil leaves, sliced or whole leaf
1 package of fresh mozzarella cheese; packed in water
Sea salt and fresh ground pepper to taste

    DIRECTIONS

    1. Thinly slice tomatoes and arrange around perimeter of plate.

    2. Thinly slice mozzarella into rounds and place on each tomato.Top with basil.

    3. Drizzle EVOO and balsamic vinegar over plate.

    4. Add salt & pepper to taste and serve.

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