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              Sweet & Spicy Dragon Wings
            
          
          
            
              by Karen Moran
            
            
              
                
              
            
            
              
                Roasting the wings before tossing them with this sweet and spicy glaze is the secret to getting crisp skin. For less heat, toss wings in another EV...
              
            
            
              
            
            
           
         
      
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              Spicy Pretzels
            
          
          
            
              by Karen Moran
            
            
              
                
              
            
            
              
                No matter where I take these, someone always asks if they can have the leftovers. They are one of the easiest and tastiest snacks I have ever made,...
              
            
            
              
            
            
           
         
      
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              Crispy, Salty Lemon Pepper Wings
            
          
          
            
              by Karen Moran
            
            
              
                
              
            
            
              
                
These crispy baked chicken wings just might be the simplest and most amazing wings you’ll ever make. Generously seasoned with salt and pepper and ...
              
            
            
              
            
            
           
         
      
    
   
 
    
    
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