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Sweet & Spicy Dragon Wings
by Karen Moran
Roasting the wings before tossing them with this sweet and spicy glaze is the secret to getting crisp skin. For less heat, toss wings in another EV...
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Spicy Pretzels
by Karen Moran
No matter where I take these, someone always asks if they can have the leftovers. They are one of the easiest and tastiest snacks I have ever made,...
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Crispy, Salty Lemon Pepper Wings
by Karen Moran
These crispy baked chicken wings just might be the simplest and most amazing wings you’ll ever make. Generously seasoned with salt and pepper and ...
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Harissa Cheese Puffs
by Karen Moran
These savoury, light snacks are satisfying in flavour, easy to handle and perhaps even little healthy. Our Harissa EVOO has smoked chili peppers, g...
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My Italian Butter
by Karen Moran
Butter flavoured EVOO, garlic and herbs perk up the taste of hot bread, potatoes, or veggies. Brush on meats when grilling or broiling, toss with r...
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