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Grilled Steaks with Board Dressing
by Karen Moran
Looking to impress your guests, well, look no further than this Grilled Steak with Board Dressing. Chopped fresh herbs, garlic, and shallot mixed w...
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Ono Poke Crusted Tuna
by Karen Moran
The crunchy black and white seasoned sesame crust on this simple dish is a real game changer. Serve as a side or as a main layered on arugula or r...
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Mongolian Beef
by Karen Moran
I love Chinese food and this super simple recipe for Mongolian Beef is perfect whenever the craving hits!
INGREDIENTS
1 lb beef flank steak, slice...
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My Favourite Meatballs
by Karen Moran
If you're looking for a hot and cozy fall recipe, you need look no further. These meatballs are as easy to make as they are delicious. I love to ma...
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Pear, Prosciutto and Gorgonzola Pizza
by Karen Moran
Using sweet pears as a pizza topping, alongside punchy Gorgonzola cheese, crème fraîche and balsamic vinegar is a delicious appetiser or dinner ide...
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Lemon Chicken with Thyme & Olives
by Karen Moran
Having an assortment of chicken dishes to fall back on is a comfort to any home cook. Aside from roasting or frying (and in addition to grilling), ...
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Baked Eggplant Parmesan, Delicioso!
by Karen Moran
This delicious baked dish, with crispy coated eggplant slices is a great vegetarian main. Served with a side salad or angel hair pasta tossed with ...
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Beef Tenderloin with Balsamic Wine Sauce
by Karen Moran
Leave your guests in awe with this tender, flavourful cut of beef. The recipe makes plenty of au jus for serving.
INGREDIENTS
1 centre cut beef te...
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Balsamic and Olive Oil Pot Roast
by Karen Moran
If you love chuck roast recipes that are different from the one you’ve made in the past and love the ease of slow cooker and crock pot recipes, th...
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